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New Year’s Eve dinner ideas to ring in 2024 in tasteful style – Times of India


As the clock ticks down to midnight on December 31st, the best way to welcome the New Year is to indulge in the tasteful treats. Whether you’re hosting an intimate gathering with close friends or planning a lavish soirée, choosing the perfect menu can set the tone for a festive evening filled with joy, laughter, and culinary delights. In this article, we’ll explore a variety of New Year’s Eve dinner ideas to help you create a memorable dining experience that will leave your guests impressed and eager for the year ahead.From starters, soups, and main course to dinner, the list includes everything that will satiate all types of taste buds. Scroll down to learn the details.
Kick off your New Year’s Eve celebration with a selection of flavourful appetizers that will satiate your guests’ taste buds and set the stage for the evening ahead.
Tandoori Chicken: It is a popular Indian snack made with chicken pieces marinated in curd and a blend of spices that are further cooked in a tandoor, a cylindrical clay oven. This dish is characterized by its smoky, spicy, and tangy flavor profile.

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Sautéed Mushroom: A pan-fried dish made with chopped mushrooms, cooked in olive oil, along with fresh herbs, onions, and capsicum.
Also Read:10 party recipes for New Year’s night
Hariyali kebab: A melt-in-the-mouth treat made with a mixture of vegetables that are blanched, minced, and mashed to make mini discs that are pan-fried to perfection.
Warm pureed treats seasoned with fresh herbs and spices and served with munchies.
Creamy Tomato Soup: A warm and soulful soup made with tomato puree, cooked in oil along with ginger, garlic, butter, salt, pepper, and cream. It is best served with bread sticks or croutons.

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Chicken Soup: A simple and healthy soup made with shredded chicken cooked in chicken stock along with sauces, salt, pepper, and ground spices.
Also Read: 10 Best New Year’s eve foods to celebrate 2023
Main Course
A good blend of filling and tasty preparations that go well with all types of bread.
Vegetarian Risotto: Creamy Arborio rice cooked with seasonal vegetables, Parmesan cheese, and a splash of white wine, garnished with fresh herbs and microgreens for a flavorful and satisfying vegetarian option.
Stuffed Mushrooms: Button mushrooms filled with a savory mixture of cream cheese, garlic, herbs, and breadcrumbs, baked until golden and bubbly.
Chicken Biryani: A flavorful and layered treat made with basmati rice, marinated chicken, saffron water, and brown onions that is cooked on dum in a heavy-bottomed container.
Dal Makhani: It’s a creamy and indulgent lentil dish that combines black lentils and kidney beans, slow-cooked to perfection, and also uses butter and cream, which elevates the dish and pairs well with roti and rice.

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Butter Chicken: Butter Chicken is a luscious and creamy curry made with tender pieces of chicken simmered in a rich tomato-based gravy. The addition of butter and cream gives it a velvety texture and is a must-try. It can be paired with roti, naan, or rice.
Butter Garlic Naan: It is made with refined flour, curd, yeast, butter, and lots of garlic.
Aloo Naan: It is a leavened, oven-baked, or tawa-fried flatbread stuffed with boiled and mashed potatoes seasoned with spices.
A tasteful selection of dishes for all those with a sweet tooth.
Chocolate Fondue: A luscious chocolate fondue served with an assortment of dippers, including fresh fruits, marshmallows, and pound cake, for a fun and interactive dessert experience.
Crème Brûlée: Creamy vanilla custard topped with a caramelized sugar crust, offering a perfect balance of sweetness and sophistication.

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Gulab Jamun: A melt-in-the-mouth Indian dessert made with paneer, mawa, nuts, and sugar syrup.


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